HACCP Certification
HACCP Certification Support
At Infinity Food Solutions, we offer expert assistance to implement and certify your **HACCP** (Hazard Analysis and Critical Control Point) system — a preventive approach to food safety hazards (biological, chemical, physical). Essential for food manufacturers, processors, caterers, exporters in India, and often required for FSSAI compliance, exports, or integration with ISO 22000/FSSC 22000. We guide you through the 7 HACCP principles and 12-step implementation process, including hazard analysis, CCP determination, training, SOPs, templates, and full audit readiness for third-party certification bodies like TÜV, SGS, BSI, or FICSI-recognized auditors.
HACCP vs ISO 22000 vs FSSC 22000 (2026)
Choose the Right Food Safety Approach
| Aspect | HACCP | ISO 22000:2018 | FSSC 22000 (v6) |
|---|---|---|---|
| Focus | Preventive hazard control (7 principles) | Full FSMS integrating HACCP + management elements | GFSI-recognized scheme (ISO 22000 + mandatory PRPs + extras) |
| Scope | Hazard analysis & CCPs in operations | Entire organization (communication, leadership, improvement) | Supply chain focus, retailer/global acceptance |
| Recognition | Foundation standard (FSSAI recommended, export often required) | International FSMS standard | GFSI-benchmarked (accepted by major retailers/brands) |
| Validity | 3 years (surveillance audits) | 3 years (annual surveillance) | 3 years (annual + unannounced audits) |
| Best For | Small-medium processors, entry-level safety, FSSAI base | Comprehensive FSMS, domestic/global | Exporters, large manufacturers, international supply chains |
HACCP is the core preventive tool (often prerequisite for ISO/FSSC). Certification via accredited bodies (e.g., NABCB-recognized). Process: Gap analysis → Plan → Training → Implementation → Audit. Recommended by FSSAI for enhanced safety.
Our HACCP Services
Comprehensive Support for HACCP Certification
HACCP Certification Implementation
End-to-end expert support to develop, implement, and certify your HACCP system — ensuring preventive control of food safety hazards for manufacturers, processors, and caterers.
- Hazard Analysis & Control Plan Design — Thorough hazard identification and customized HACCP plan:
- Conduct hazard analysis (biological, chemical, physical, allergens) across your process flow.
- Determine Critical Control Points (CCPs), establish critical limits, monitoring procedures, corrective actions, verification, and record-keeping (7 principles).
- Develop flow diagrams, product descriptions, and 12-step implementation (team assembly to validation).
- HACCP Team Training & SOPs — Build capability with practical, hands-on training:
- Train your HACCP team on principles, hazard recognition, CCP management, and FSSAI-aligned practices.
- Develop SOPs, work instructions, PRP programs (GMP, sanitation, pest control, traceability, recall).
- Employee awareness sessions for production, quality, and management staff.
- Template Preparation & On-Site Support — Ready-to-use resources and hands-on implementation:
- Provide customizable templates: HACCP plan forms, monitoring logs, corrective action reports, verification records.
- On-site guidance for implementation, internal audits, mock drills (recall, emergency), and management review.
- Prepare for third-party certification audit (gap closure, document readiness, auditor simulation, non-conformity handling).
- Integration with FSSAI/ISO 22000/FSSC 22000, post-certification surveillance support, and continual improvement to maintain certification.