BRCGS Certification
BRCGS Certification Support
At Infinity Food Solutions, we provide expert guidance to achieve **BRCGS Global Standard for Food Safety** certification (Issue 9) — a GFSI-recognized benchmark widely accepted by major global retailers and brands (Tesco, Sainsbury’s, Walmart, Aldi, etc.). Ideal for food manufacturers, processors, packers, and storage facilities in India seeking international market access. We conduct facility gap assessments, guide system upgrades, prepare documentation, conduct mock audits, and provide full support through the certification audit process — ensuring you achieve an ‘AA’ or high-grade certification with confidence.
BRCGS vs FSSC 22000 vs ISO 22000 (2026)
Choose the Right GFSI-Recognized Standard
| Aspect | BRCGS Food Safety (Issue 9) | FSSC 22000 (v6) | ISO 22000:2018 |
|---|---|---|---|
| GFSI Recognition | Yes — strong retailer acceptance (UK/EU/US) | Yes — widely accepted globally | No (but foundational FSMS) |
| Focus | Manufacturing, packing, storage — detailed clauses & grading (AA–Uncertified) | Supply chain focus, including manufacturing | General FSMS framework |
| Audit Type | Announced / unannounced / blended options | Annual + unannounced surveillance | Annual surveillance |
| Validity | 1 year (annual recertification) | 3 years (annual surveillance) | 3 years (annual surveillance) |
| Best For | Suppliers to UK/EU/US retailers, high-volume manufacturers | Global exporters, multi-retailer supply chains | Domestic market, entry-level FSMS |
BRCGS emphasizes detailed operational controls, senior management commitment, and site standards. Certification requires corrective actions within tight deadlines. Choose based on your customer requirements.
Our BRCGS Services
Comprehensive Support for BRCGS Certification
BRCGS Global Standard for Food Safety Certification
End-to-end expert assistance to implement and certify against BRCGS Issue 9 — helping food manufacturers and packers meet stringent global retailer standards.
- GFSI-Recognized Global Food Safety Standards — Full alignment with BRCGS requirements:
- Senior management commitment, food safety culture, HACCP-based plan, supplier approval, traceability, allergen management.
- Site standards (layout, hygiene, pest control, equipment, maintenance), product control, process control, personnel training.
- Preparation for unannounced audits, grading system (AA, A, B, C), and corrective action timelines.
- Facility Gap Assessment & Upgrades — Detailed on-site evaluation and improvement roadmap:
- Comprehensive gap analysis against all BRCGS clauses and clauses interpretation guidelines.
- Recommendations for facility upgrades (factory layout, zoning, cleaning validation, calibration, waste management).
- Documentation development: policies, procedures, records, audit checklists, and management review inputs.
- Mock Audits and Final Audit Guidance — Realistic preparation to ensure audit success:
- Full mock certification audits (1–2 days) simulating announced/unannounced scenarios.
- Identification of non-conformances, root cause analysis, corrective/preventive actions, and evidence collection.
- On-site support during the actual BRCGS audit (pre-audit meeting, auditor escort, immediate response to findings).
- Integration with FSSAI/HACCP/ISO 22000/FSSC 22000, post-certification surveillance support, and continual improvement to maintain high-grade certification.